Weekly Flyers

Food Basics Flyer Canadian Thanksgiving Menu Planning 30 September 2026

Food Basics Flyer Canadian Thanksgiving Menu Planning 30 September 2026 The Food Basics flyer this week previews October 1-7, 2026 offers for participating Ontario stores, and its selected first page gives households ideas for Canadian Thanksgiving menu planning. It lists Cook’s ham portion: $1.98/lb, Selection salted or unsalted butter, 454 g: $4.88 each, and Selection pumpkin pie, 600 g: $3.98 each. Those three products can help compare a main dish, a cooking staple and a ready dessert within one weekly flyer. However, Thanksgiving falls on October 12, after these listed prices end. Treat them as upcoming October 1-7 offers only, and check a later flyer if shopping closer to the holiday. The Food Basics flyer archive is useful for that later check, while the weekly flyers page helps compare other Ontario editions. For the ham, keep its per-pound price separate from the fixed package prices for butter and pie when estimating a basket.

Food Basics flyer this week: Canadian Thanksgiving ham and pumpkin pie menu planning

Food Basics Flyer Canadian Thanksgiving Menu Planning 30 September 2026 The same page also shows lean ground beef, family pack: $5.48/lb and green or red seedless grapes: $1.77/lb. Therefore, readers have another main-dish option and a fruit choice alongside the ham, butter and pie. A smaller household might compare the two meat choices before deciding how much it can use, while the grapes can be served separately from dessert. These are practical uses of the five pictured offers, not a claim that the store has announced prices for October 12. The flyer begins October 1, so the article does not present its prices as active on September 30. Also, family-pack and per-pound labels matter: verify both the selected pack and final weight before calculating the total. The source page marks participating locations, making a local check especially helpful. Finally, the five linked product-price pairs below lead back to the exact flyer detail page for a final look at validity, sizes and varieties.

Food Basics Flyer, October 1-7, 2026

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